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Benefits of Low Glycemic Food 

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Improves blood glucose control.

Founder's Experience:

  • Keeping blood glucose level normal.

  • Avoiding Insulin.

Benefits of Low Glycemic Food 

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Reduces Chronic Inflammation.

Founder's Experience:

  • Relieved Joint pain.

  • Avoiding Advil for over 4 years.

Benefits of Low Glycemic Food 

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Reduces Cardiovascular diseases risk.

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May reduce the risk of Cancer.

Benefits of Low Glycemic Food 

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