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Welcome

Most healthy snacks cause blood sugar spikes and fuel inflammation.

We make delicious, low glycemic index snacks that keep your blood sugar steady and fight chronic inflammation.

We use fiber-rich real food and slow cooking methods to maximize nutrients.

Science-backed benefits of low-GI food 

Low GI food reduce inflammation, lowers blood glucose level, and relieves joint pain.

 Verde Vitals' low-GI wholefood improved blood glucose contrl and reduced joint pain in case studies.

Low Glycemic Index food for sustained-stable energy

We use real food! Broccoli, Carrot, Tomao, Bell Pepper, Olive oil, Walnut, Chickpeas, onion, and spices.

Our Ingredients

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Specialty

Challenges facing our Society

Diabetes is a major health risk in US

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Diabetes can lead to stroke, blindness, heart attack, kidney failure, amputation and premature death.
Diabetes is associated severe complications 
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Every year, 1.5 million adults in the US are diagnosed with diabetes

Our approach to address these challenges

Eating low GI food reduces inflammation, which leads to lower joint pain and stable blood glucose level (improve glycemic control).

Low glycemic index, wholefood lowers inflammation, which likely lowers joint pain and lowers blood glucose level.

We ship all over USA
We donate 2% of our sale proceeds to social causes.

Contact US

Office:

Verde Vitals LLC

12639 El Camino Real, 6101

San Diego, CA-92130

Kitchen:

SAE Kitchen

980 Los Vallecitos Blvd.

San Marcos, CA-92069

Phone No:

1-917-658-8729

Get In Touch

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Contact
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LINKS
ABOUT

Verde Vitals  LLC

nsingha@verdevitals.com

www.verdevitals.com

Tel: 1-917-658 8729

12639 El Camino Real, 6101

San Diego, CA 92130

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